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***Turn on subtitle CC*** -------------------------------------- RECIPE ▼Ingredients (For 3 cups) Sugar 30g Water 3tbsp Hot Water 3tbsp Whole Egg 2 Egg Yolk 2 Milk 250g Sugar 35g Vanilla Extract 1tsp ▼步驟 Instructions 1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds. 2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly. 3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved. 4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times. 5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds. 6. Refrigerate at less 6 hours. -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ► molalacook@gmail.com MUSIC ►BTS - DNA https://www.youtube.com/watch?v=xHJQsse7-O8 COMMUNITY SUBTITLE To add different language subtitles to this video ►https://bit.ly/38dvKKO -------------------------------------- Equipments : Camera : Fujifilm XT-20 Lens : XF 18-55 F2.8-4 Mic：Zoom H6 Edit : Final Cut Pro #japanesecaramelpudding #pudding #Caramel