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Wool Roll Bread｜Apron Lukewarm milk 80ml+- Instant yeast 3g / 1tsp Bread flour 300g / 2,1/8cup Sea salt 5g / 1tsp Sugar 30g / 1/8cup Whole egg 1(55g+- an egg) Whipping cream 100ml / 1/2cup Drieded Cranberry 50g / 1/3cup Pan size 20x7cm Bake at 170°C / 340°F for 17-20 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread