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We all crave that Chinese restaurant takeout Fried Rice taste. But why not be able to have that in the comfort of your own home? Now you can. Enjoy this healthier version recipe down below with a full description of ingredients and instructions. Save yourself some money and enjoy a delicious meal at your own convenience. Make sure to hid the leftovers... We are currently working on our new website so make sure to stay tuned when that becomes live. Don't forget to SUBSCRIBE. #friedrice #asianfood #chickenfriedrice #shorts #foodshorts Recipe: Cooked Rice - Oven Style - 2 cups of Jasmine Rice - 3 Cups of water - 2 Tablespoons of butter - Non-Stick spray Instructions for Cooking Rice: -Preheat oven to 375 F degrees -Boil water for rice -Spray non-stick spray on all inside surfaces of bakeware -Measure 2 cups of rice and add to baking dish - Pour boiling water over rice, and level rice with spatula - Cover with tin foil and put into hot oven - Set a timer for 35 minutes - Place rice on top of stove and uncover rice. Check to see if rice is cooked - Stir rice loose from all the sides - Place uncovered in the refrigerator to cool. (you can use the same pan or transfer to sheet pan Chinese 11 Spice - 1 Tbsp Adobo or 1 Tbsp of Granulated Garlic - 1/2 tsp Accent or Msg - 2 Tbsp Kosher or Sea Salt - 1 tsp Peppercorn medley - 1/2 tsp ground Coriander - 1/2 tsp of Cinnamon - 1 tsp Chili powder - 1/2 tsp ground Cumin - 1/8 tsp ground Cloves - 1 tsp dried Basil - 1 tsp ground Ginger ***(Don't worry you don't actually taste pure cinnamon in this mix. Cinnamon is very common in Asian and Southeast Asian dishes Instructions: Blend all the spices together in a blender or robot coupe. FRIED RICE (Chicken) serves 2 - 10 - 14 oz. cooked Chicken Thighs or Breast, sliced or diced - 2 cups of cooked Rice (Jasmine) - 1/2 cup of cooked Peas - 1/2 cup of cooked sliced Carrots - 1/2 dice Onions - 3 Tablespoons of minced Garlic - 2 scrambled eggs - 1 Tablespoon of Chinese 11 Spice or use Chinese 5 spice - 3 Tablespoons of Soy sauce - 1 Tablespoon of Teriyaki - 1 tsp Sesame Oil or Toasted Sesame oil Instructions: - Heat Wok over high heat. Once pan is smoking slightly, add 2 Tbsp of neutral oil (canola, corn, vegetable or peanut) - Cook scrambled eggs then set aside - Cook Chicken then set aside - Add diced onions and Sautee for 1 minute - Add Garlic and a couple splashes of soy sauce, Sautee for 30 seconds ( Don't burn the Garlic ) - Add Peas & Carrots Sautee for 1 minute - Add 1/2 Tbsp of chinese 11 spice - Add Sesame oil - Add Cooked Chicken Sautee for 1 minute - Add 4 Tbsp of butter, melt - Add 2 cups of cooked Rice, Sautee for 3 minutes - This part of the process that you get that fried rice effect - Add 3 Tbsp of Soy sauce & 1 Tbsp of Teriyaki - Lastly add cooked scrambled eggs back into the pan - Sautee for 2 minutes. Serve. Enjoy.