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Title:#455『桃のブラマンジェ』ぷるんぷるんの食感!|シェフ三國の簡単レシピ
Duration:09:26
Viewed:36,831
Published:14-08-2021
Source:Youtube

We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo. ▼【Ingredients】 4 glasses (of 290ml) A few drops of almond oil 450 ml milk 150 ml fresh cream 45g sugar beet sugar 7.5g of gelatin powder 3 tablespoons water 1 can of white peaches (425g) Lemongrass (as much as you prefer) 【Preparation】 ・ Dissolve gelatin powder in 3 tablespoons of water. ・ From the canned peaches, pour off the syrup and reserve. ・ Cut the peach flesh into bite-size pieces. 【Procedure】 1. Warm the milk and sugar beet sugar in a small pan until just before boiling, then add dissolved gelatin and mix well. Rest pan in a bowl of ice to cool it. When it is cool, add fresh cream and mix. 2. When the mixture begins to set, pour it into the four glasses and keep them cool. 3. In a small saucepan, heat the canned peach syrup until it boils. Turn off heat and add lemongrass to infuse. Add the cut up peaches to the infused syrup. 4. Garnish each glass of blancmange with (3) and serve! ◎ Bon Appétit! 【Drink】 Pêche de Vigne Cocktail Use some infused peach syrup, peach liqueur, and carbonated water to make a Pêche de Vigne Cocktail! ============================================= Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves. The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais. He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel. Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni. ▼HP https://oui-mikuni.co.jp/ ▼Instagram https://www.instagram.com/hoteldemikuni/ ▼Facebook https://www.facebook.com/HotelDeMikuni.Tokyo/



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