I tried my hand at sakè or rice wine. Used glutenous rice and a 1:2 water to weight ratio. A sachet of rice leaven and a lot of time. At first one seemed to be working and one tasted like complete ass. Still going and I will be doing another taste test in a few days as it has been over a week since the last test. 3rd test I’ll have a bottle of sake 🍶 I purchased to do a side by side test with to see if I’m even close to what it should taste like.
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