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Title:フロランタン・ショコラ:チョコレートとキャラメルのサブレの作り方|HidaMari Cooking
Duration:10:37
Viewed:338,247
Published:08-10-2021
Source:Youtube

If you like it, please click 'Like' and Subscribe. https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1 ▷Ingredients(9 cookies): ■Chocolate cookie 50g couverture sweet chocolate 100g unsalted butter 40g powder sugar pinch of salt 180g cake flour 20g ground almonds 10g cocoa powder ■Caramel nougat 80g sliced almonds 15ml water 60g granulated sugar 30g unsalted butter 50ml heavy cream 1g salt ▷instagram: https://www.instagram.com/hidamaricooking



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