Hello bright rainy season 🌧😸 Today, let's go to the kitchen and cook a simple and delicious vegetarian meal together 🍲👩🏻🍳
- Pandan leaf juice 🍵 Freshly picked from the garden 🌿 Cooling herbs, cools down, nourishes the heart, beautiful colored water, very refreshing when you drink it.
- Recommend: Lychee fried rice 🍒 Cooked rice, simply stir-fried and mixed with lychees. Rainy season fruits that are sour, sweet and fragrant, add oiliness and are enjoyable to chew. Fried cashews There is also tofu gypsum that is used in place of eggs. Suitable for those who are Vegan.
- Recommend: Steamed tofu with chives 🌱 It's my favorite flavor. Soft tofu mixed with sauce, easy to make, takes only 6-7 minutes.
- Ceylon spinach and Straw mushroom salad 🥗 You can use other types of vegetables you like to make. Taste: sour, salty, onions, grilled straw mushrooms, grilled chili and grilled shallots 😋
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