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Title:100 Tahu Berontak Kilat Ala Tukang Gorengan Jual Rp. 1000
Duration:14:35
Viewed:4,729,490
Published:26-08-2020
Source:Youtube

‎# Quick and Easy Way to Make Stuffed Tofu ‎ ## Ingredients‎ ‎ ### The Main Ingredient‎ ‎ * 50 pieces of square-shaped Tofu (Tofu Puff), cut in half.‎ ‎ ### Ingredient for the Vegetable Stuffing ‎ * 800 to 900 grams of cabbage or about 1 large hump (finely ‎chopped). ‎* 500 grams or about 3 large carrots (grated or cut into ‎matches-shape). ‎* 200 to 300 grams Bean Sprouts. ‎* 30 grams or about 8 Scallions (finely chopped). ‎* 1½ to 2 teaspoons Salt, suit your taste. ‎* 2 teaspoons of Broth Powder or about 1 sachet Royco. ‎* 2 teaspoons Pepper.‎ ‎ ### Ingredient for the Dipping Batter‎ ‎ * 800 g or about 54 tbsp of Bulk Flour (You may mix it with 750 ‎g flour + 60 g rice flour or cornstarch). ‎* 30 g or about 8 Scallions. ‎* 2 tablespoons Fine Salt. ‎* About 1200 to 1400 ml of Water (100 grams of flour needs 150 ‎to 170 ml of water), the thicker the batter, the thicker the ‎texture of the tofu skin. ‎* 2 teaspoons of Broth Powder or about 1 sachet Royco Chicken ‎broth powder. ‎* 1 tsp Ground Pepper.‎ ‎ ### Ingredient of the Ground Spices‎ ‎ * 8 cloves of Garlic. ‎* 1 tablespoon coriander. ‎* ½ glass of water (only needed if you beat the spices with food ‎chopper).‎ ‎ ## Note it …!‎ ‎ // For the flour in the dipping batter, 800 g is not the fixed ‎dose. Sometimes, 100 pieces of tofu only need about 750 g of ‎flour, but other times it can also go up to 1 kg. So, it depends on the size of the tofu and the thickness of the ‎dough. If the dough is not thick, usually it needs fewer flour.‎ One of the keys of a delicious tofu is on how the taste of its ‎stuffing. And the right taste of the flour that wrap the tofu. So make sure to try the taste of the stuffing ingredients before ‎frying the tofu. Make sure you are fine with its salty, savory and peppery taste. Likewise with the dipping ingredients, make sure to get it right.‎ This Stuffed (riot) Tofu is crunchy in texture when it's still hot ‎or warm, but when it's cold, the flour wrapper tends to be soft in ‎texture. So it is best to eat while it's warm.‎ ‎ ## Keep in Touch‎ Follow our social media:‎ ‎ // Instagram TheHasanVideo: https://bit.ly/3bOnPoj Dapur Didowardah: https://bit.ly/2ySoWVr ‎// Facebook Dapur Didowardah: https://bit.ly/2WbO69z FKE SARKE Group: https://bit.ly/3cUxZDS ‎ ## Notable Kitchenware‎ ‎ // Buy Mitochiba Food Chopper CH 200 at: ‎- Tokopedia: http://bit.ly/2LhlUwf ‎- Shopee: https://bit.ly/2V7y5C5 ‎- Blibli: https://bit.ly/3ezW182‎ ‎ // Buy Mitochiba Food Chopper CH 100 at: ‎- Tokopedia: http://bit.ly/2L9nssr ‎- Shopee: https://bit.ly/2V4ICxH ‎- BliBli: http://bit.ly/2KRnBAs ‎ // Buy a Steincookware Pot and Spatula at: Intagram: https://bit.ly/3aSQY21 Tokped: https://bit.ly/3gpPSvO Shopee: https://bit.ly/32n6grZ



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