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Just mix the savory tomato and olive scones in a food processor. These scones can also be eaten as an Italian meal. I hope you'll take your time to look at this. ◎Savory scones 250g rissoul 30g granulated sugar Pinch of salt 1 tablespoon baking powder 60g unsalted butter 1 whole egg 50g unsweetened yogurt 3-4 tablespoons milk 15-20g sun-dried tomatoes 15g olives For glazing 1 egg yolk 1 tablespoon milk Flour for hand-drying (not included) Clotted cream ① Cut the butter into cubes ② Put the flour through butter in a food processor and mix (it should be crumbly). ③ Put the dough from ② in a bowl, add the combined whole egg and yogurt, and mix roughly with a cardboard. ④ Add 3 tablespoons of milk to ③ and mix roughly with a cardboard. It should be thick enough to hold together with your hands. If there is not enough water, add milk. ⑤ Roll out the dough on a floured surface to a thickness of 2 cm, place finely chopped sun-dried tomatoes and olives in the middle, and wrap the dough around it. Repeat folding and rolling 4 to 5 times. ⑥ Preheat the oven to 220 degrees. ⑦ Cut out scones of your desired size using a mold and arrange them on a baking sheet lined with parchment paper. ⑧ Brush twice with egg for glazing. ⑨ Bake at 200 degrees for 16 minutes. about us Camellia Hibi no Kurashi My parents and I are in our 70s. We live a relaxed life as a family of three. My parents, who have never been sick, suddenly began to need care these days. We make home-cooked meals at a leisurely pace and enjoy eating them every day. I hope you will take your time to watch. @Camellia1010 If you like, please subscribe to our channel and give us a 👍. #LifestyleVlog #RoutineVlog #Cooking #vlog #MorningRoutine #MakingDinner