Check out a pre-recorded demonstration that took place at our Le Cordon Bleu Seattle campus. Two of our chefs demonstration how to make: Beef Carpaccio, Tuna Tartare, Zucchini Carpaccio Flatbread.
Demonstration Recipe: http://www.chefs.edu/~/Media/LCB/Images/content_images/open_house/LCB-COOP_online_recipes.pdf
