Toptube Video Search Engine

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. Today, we are featuring Taimeiken, a famous Japanese-style Western restaurant founded in 1931 in Nihonbashi, Tokyo. The restaurant has been loved by people for over 90 years. Chef Modegi, the third generation chef of Taimeiken showed us how to make a Chicken Macaroni Glatin (Casserole). Ingredients (served for 2): 30g Long macaroni 250g Chicken thighs 1/2 Onions, finely sliced 4 Mushrooms, finely sliced 1 Bay leaf 30g Butter 30g Flour 2 cups Milk 2 Saffron Salt, as needed White pepper, as needed Parmesan cheese, as needed 30g Maribo cheese White wine, as needed We are learning the secrets of Taimeiken's béchamel sauce, such as how to prevent flour from becoming lumpy and how to remove the smell of it. We hope you'll try this higher grade gratin at home! - Western cuisine 'Taimeiken' https://www.taimeiken.co.jp/ - Gourmet Studio FOOVER https://foover.jp/ - YouTube Channel [ENG version] https://bit.ly/37jsAoA Contact us below for any business inquiries. gourmetstudiofooverjapan@gmail.com 　■Instagram 　　https://www.instagram.com/gourmetstudio.foover/ 　■Twitter 　　https://twitter.com/FOOVER_Official 　■Facebook 　　https://www.facebook.com/fooverofficial/ 　■Pinterest 　　https://www.pinterest.jp/foover0034/ - CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Casserole#Gratin#Macaroni