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How are you guys! "Are you eating chocolate?" Today I will make a chiffon cake that anyone who makes sweets knows ・ Put in salad oil, bake and eat ... why? ・ Why do you add sugar in 3 portions? What is the difference between making a chocolatier? I will publish the real answer that is not in the book that no one tells me We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Chiffon cake #Tea #Earl Gray #Recipe #Chocolatier SNS ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi 0:00 Chiffon cake 0:17 Material introduction 0:33 How to make chiffon cake 7:05 How to bake chiffon cake 8:35 Point review material 17 cm in diameter for one chiffon cake mold ◆ Royal milk tea chiffon cake 4 Eggs Cane sugar 100g Water 100g Milk 30g Earl Gray tea leaves 10g Milk chocolate 30g Cake flour 80g Baking powder 3g 180 ℃ Remaining heat 170 ℃ 45-50 minutes Arrangement information ・ I used Earl Gray tea leaves, but compared to black tea such as Darjeeling. I think flavored tea has a better scent Earl Gray is recommended first ・ Adding lemon or orange peel will increase the flavor of black tea. ・ It is also a delicious arrangement to add spices to make it taste like chai. ・ If you change the millet sugar to white sugar, the sweetness will be slightly stronger. The dough will be more moist, reduced by about 10% It is also recommended to split it in half Reference information ◆ 17cm chiffon cake type This is the best recommended https://amzn.to/3jvoD7N ◆ Earl Gray Twinings Stable taste https://amzn.to/3CacImw ◆ Earl Gray Fortion a little extravagant https://amzn.to/3jdlcSH ◆ Irish malt black tea Overwhelming deliciousness His recommendation is my home drinking this I think it's a black tea made for Royal Milk Tea https://amzn.to/3jho9BN ◆ Milk chocolate Pure Lacte Available from Delimo's site https://de-limmo.jp/collections/order-products/products/21009 ◆ Milk chocolate Jibara Lacte High-quality chocolate that has not been used by professionals is top-notch https://amzn.to/3DZTbFV ◆ Millet sugar It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste. https://amzn.to/3dI8ckt ◆ Baking powder It's okay not to be particular about it, but it's a stable eye https://amzn.to/3fO27Vk ◆ Microwave oven Sharp superheated steam microwave oven https://amzn.to/3AtPHK7 Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimmo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.