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#Milk bread#white bread#raw bread#no-knead bread#hand kneading#making bread# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press and hold the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram - https://www.instagram.com/baking_again_today Business inquiry: audwlsg@naver.com hello! I'm "Baking Again Today". 😊 Today, I made a chewy and moist milk bread that goes beyond the grain of chicken breast and stretches like cheese. It's chewy yet really moist and soft, so just biting into the bread is so delicious!! The key to the chewy and clear texture of bread lies in the forming method. Please watch the video carefully for instructions. 😊 Be sure to make bread with a chewy texture like cheese! Well, I hope you have fun baking today too. 😊 * Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) - Bread pan : ( https://link.coupang.com/a/bCUvhE ) - Bread flour : (https://link.coupang.com/a/bCUvpq) - Unsalted butter: ( https://link.coupang.com/a/bCUvt1 ) - instant dry yeast : (https://link.coupang.com/a/bCUvIh) - Silicone baking work board : (https://link.coupang.com/a/bCUvO1) 🍞 Milk bread 🍞 ▶ Ingredients ◀ 1 corn bread pan 🔥Preheat to 338℉(170℃) for 15 minutes, bake at 320℉(160℃) for 20-21 minutes. 115g milk (115ml) 1 egg (50g) 40g sugar (35ml) 5g salt (1tsp+1/4tsp) 4g instant dry yeast (1tsp+1/3tsp) 240g bread flour (400ml) 35g unsalted butter (approximately 5.5x4.7x1.5cm in size) 30g eggs 20g milk (About 3 spoons of eggs + 2 spoons of milk) ◼ Storage method ◼ - Please store at room temperature in an OPP bag. If stored at room temperature, consume within 3 days. To store it longer, keep it in the freezer and consume within 3 weeks. ♪ BGM: Today’s diary - https://youtu.be/XueZfoPSmq8?si=jEzmjrjMvBhSR6in