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Cheesecake and creme brulee. We always make delicious dessert one by one, why don’t we combine it all into one dessert and enjoy it all at once! The recipe is the same as the recipe for the New York cheesecake https://youtu.be/SARReq5smA0 I made before, with some revision made. This is the time of the year where the flowers bloom, and in southern France, there's a lavender creme brulee dessert, so I learned from this and added lavender flavor to the fresh cream. The lavender is somewhat bitter and has a unique smell, so it might not be suitable for children. You don’t have to use lavender, just replace it with 15 ml of lemon juice instead, and it will add a reasonable acidity taste to the cheesecake. The smell of lemon and vanilla goes very well together. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. For those who like ASMR videos, turn off the subtitles so you can enjoy the video only with images and sounds. ----------------------------------------------------------------- Ingredients for 15cm cake mold Crackers or biscuits　50g Melted butter　35g Eggs　2pcs Cream cheese 　200g Granulated sugar　70g Fresh cream 200g Dried lavender for herbal tea 6g Corn starch　2 tablespoons (12g) Vanilla extract　2 teaspoons　 170 ° C 50 mins －Conversion Guide－ 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up!👍 SUBSCRIBE→https://bit.ly/2Re4VzS -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ #emojoiecuisine