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How are you all doing? "Are you eating chocolate?" Today, I arranged my favorite quiche so that you can easily make it at home. A simple combination of bacon, spinach and onions You can make it delicious just by adding a little bit of cheese. This time I will make the base easily, so it will save you a lot of time. Please try making it in a short time without compromising on taste! Please click the button ↓↓ and subscribe to the channel. https://www.youtube.com/channel/UCluB47fcS-RnvNjPHrXYS5Q?sub_confirmation=1 No one will tell you how to make it without failure, which is not in any book. We will publish details using videos ``Why?'' of sweets making ” is explained in detail so that you can understand. Check out these tips and try making professional sweets at home! We will introduce you to the real chocolatier techniques of active professionals! @KAZU / Chocolatier #Quiche #Time saving #Sweets #Easy #Pastry chef Please also follow us on SNS! ・Twitter: https://twitter.com/EguchiKazuaki ・Instagram: https://www.instagram.com/eguchikazuaki/ ・FB: https://www.facebook.com/kazuaki.eguchi ・TikTok: https://www.tiktok.com/@chocolatiereguchi 0:00 Time-saving quiche 0:14 Introduction to the model 0:22 How to make quiche dough 1:46 Quiche ingredients 2:41 Quiche egg wash 3:36 How to bake quiche 4:33 Point review Quiche φ18cm ◆Pie Shredded cheese 80g Pie pastry 100g ◆Ingredients Bacon 100g Spinach 80g Onion 80g salt and pepper, to taste ◆Appareil 2 eggs Fresh cream 50g Milk 50g ◆Topping Shredded cheese 30g Grated cheese 10-15g Preheat the oven to 250℃（482℉） Bake at 240℃（464℉）for about 10 minutes Arrangement information ・You can freely arrange the ingredients as long as you follow the guideline for amounts. You can use it as a tomato base or add spices to create endless possibilities. It's delicious even if it's fish-based instead of meat. ・You can also replace the fresh cream with soy milk. ・If you use fresh cream instead of milk, it will be a little too thick, so we recommend adjusting it with water. ・You can also remove the saltiness and bake it with egg wash to create a vanilla sweet like flan. ・If you add a little alcohol such as brandy, it will give it a luxurious taste. Recommended materials ▶Genji pie Even if it's not Genji Pie, something similar is fine. https://amzn.to/3OzRA1H ▶Frozen pie sheets If you want to get a little more serious and bake the base, here's a more serious recipe next time. https://amzn.to/3OB43Cq ▶ Melting cheese Really, anything is fine, but if you use a sheet-like material, it will be easier to dissolve and mix if it is finely chopped. https://amzn.to/44WcZaF ▶Salt Guerande This is the salt I use at home. It's expensive, but a small amount makes a huge difference in taste. https://amzn.to/3R5fFiM ▶Salt Camargue Fleur de Sel This is also the salt we use at home and we recommend it. https://amzn.to/3r0AcKE Recommended tools This is an introduction to the tart mold I used this time.I often use it in my videos. ① It's on sale at Daiso 100 yen store and is fully usable. https://jp.daisonet.com/products/4549131594201 ② For serious professionals: Commercial use Ulster tart mold 18cm bottom handle https://amzn.to/42RcqOj basic tools ◆Hand mixer Iris Ohyama speed adjustable https://amzn.to/3CJ7Ap8 There are also products from other famous manufacturers, but the above ones are the cheapest. I think it has sufficient performance Tescom is in the video ◆Baking paper An oven sheet that can be used multiple times with silicone treatment on both sides. https://amzn.to/3vdghYE ◆Thermometer Tanitastic type thermometer https://amzn.to/3t72G2i ◆Strainer Shinetsu Works TS Rose Pattern Strainer 22cm I use it to sift flour https://amzn.to/3FJ1c3g There is no manufacturer specification, so you need something with similar effects. ▶NEW Microwave oven The one I'm using is out of print. I am using this for videos from March 2023 as my second device. Sharp Superheated Steam Microwave Oven 31L Convection 2-Level Cooking White https://amzn.to/3JWFRab Books on sale now ◆Standard version: Making incredible sweets *Wani Books https://amzn.to/3UiRVXz ◆There were a lot of things I didn't have to do! How to make new sweets *Mr. KADOKAWA https://amzn.to/3XMOJEy ◆New book Pound and muffin basics *Mynavi Publishing https://amzn.to/44BSm3o *Some of the links above use Amazon Associate links. Note All content such as text, images, and audio used in the channel Please note that reproduction and unauthorized use are prohibited. This is not a recipe introduction for the purpose of selling as a product. This is an introduction to recipes for home use and personal enjoyment, so please refrain from using them for commercial purposes.