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Title:À 25 ans elle OUVRE sa boulangerie〈 LM La Boulangerie 〉#frenchbakery

Name of the bakery: LM la Boulangerie Address of the bakery: 226 Av. du Général de Gaulle, 33290 Blanquefort To receive the recipe send a message to LAURINE with this link ➼ The bakery "LM La Boulangerie", is a small bakery which produces 100% artisanal products every day with sourdough! Laurine prepares sourdough breads, brioches, pastries and fresh sandwiches every morning! She agreed to share a day of work in her micro bakery. ➼ Laurine the head baker shows us all her baking techniques. The refreshment of sourdough, the making of traditional French bread and bread with millstone flour! She will also show us how to properly bake bread and how to properly laminate baguettes. Laurine also gives us the recipe for “COCO rocks”!! - Discover my book with more than 25 recipes: ➼ Don’t forget to follow me on: o Instagram: o TikTok: o Facebook:à-Pas-355694464977712 o My website: For any contact (pro only) please send me an e-mail to -------------------------------------------------- ------------------------------------------------- 00:00 Start of the day 01:00 Baking sourdough breads 05:20 Making Wholemeal Bread 06:40 Shaping the baguettes. 08:30 Shaping wholemeal bread 09:25 Making “CHOUQUETTES” 10:00 Baking the baguettes 11:40 Egg WASHING 16:40 Baking croissants 19:00 Production of “Chouquettes” 20:00 “ROCHER COCO” MAKING 21:00 "COOKIES" MAKING 22:00 Making Honey Palets 22:40 Making “QUICHES” 23:15 VISIT TO THE BAKERY 24:55 Folding CROISSANT 26:30 Making SPECIAL BREADS 29:30 Making “raisin breads” 31:15 Making “CROISSANTS” 34:10 Making “Pains au chocolat” o Subscribe: See you soon on bakery step by step by Fabrice Cottez. #pasapasbakery #bakerywork #japanesebakery #bakery #bread #bakery #sourdough #frenchbakery


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