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The recipe is simple, but it is likely to unsuccessful. I am going to introduce techniques to make the silky-smooth white sauce without any issues, such as “lumpy”, “boiling over of milk” or “color change of the sauce”. And I introduce recipe of a simple dish with white sauce, “Broccoli gratin” ▷Ingredients for 1,000ml 60g butter 60g flour 1,000ml milk 8g salt Pepper Broccoli Gratin for 2 servings 180g broccoli sauce mornay 　 200g white sauce 100g cheese 20g butter ▷Grand Chef MATSUO Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body. With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one? ▷Kozo Matsuo Experience Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019. ▷Contact: contact@grandchefmatsuo.com ▷Subscribe https://www.youtube.com/channel/UCYJ1mMf-mLjFqTUXLNyY7sg?sub_confirmation=1 ▷Instagram https://www.instagram.com/grandchefmatsuo/ ▷Twitter @grandchefmatsuo #whitesauce #howtomake #recipes