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Title:【卵白消費レシピ】フィナンシェをサクフワにする大事な焼く前の手順も教えます!How to makeFinancier
Duration:09:56
Viewed:189,757
Published:15-09-2021
Source:Youtube

How are you guys! "Are you eating chocolate?" Today, I would like to introduce [Financier], a representative of sweets made from egg whites that are used for making sweets. Do you have a lot of recipes and don't know which one to use? The point is charred butter! !! Overwhelming personality comes out here I will publish the real answer that is not in the book that no one tells me We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZUAKI EGUCHI / Chocolatier #Financier #Egg white #Recipe #Egg recipe #Chocolatier SNS ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi 0:00 Financier 0:18 Material introduction 0:29 How to make a financier ① 1:08 How to make charred butter 4:22 How to make a financier ② 6:53 How to bake a financier 8:33 Point review Material 8 financiers Egg white 60g * Frozen egg whites can be used Almond flour 25g Cake flour 25g Cane sugar 70g Unsalted butter 60g Arrangement information ◆ How to thaw frozen financiers Wrap it in plastic wrap, seal it with a zip lock or something, and freeze it. When thawing, thaw in the refrigerator for half a day, then at room temperature If the temperature difference is 10 degrees or more, the water will stick around the baked goods. It will lead to deterioration, so in a sealed state Freezing → refrigerating → normal temperature There is a temperature difference of 10 degrees or more, but wraps and zip locks Protects against sudden temperature changes It's delicious even if you warm the thawed financier in the oven for 2-3 minutes! ◆ Change from unsalted butter to fermented butter If you want to enjoy more flavor, it is recommended to stick to butter. Recommended is to change normal unsalted butter to fermented butter! The level goes up dramatically ◆ Almond powder Marcona almond powder from Spain is recommended for the highest quality You can make a financier that is incomparable to other almonds. Reference information ◆ Matsunaga Seisakusho Silicon processing Silver financier top plate 8P MS23 https://amzn.to/2Xhv6uu The type is not limited to this, you can use your favorite cup ◆ Millet sugar It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste. https://amzn.to/3dI8ckt ◆ Almonds Marcona almond food processor with the best crushing https://amzn.to/2Z2wHVX ◆ Almond powder American almond powder crushed and easy to use https://amzn.to/3tHET91 ◆ Measuring instrument Tanita Digital Cooking Scale Strawberry Pink KJ-114-PK https://amzn.to/3ElbJBK Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimmo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.



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