Toptube Video Search Engine

Chili dip or seafood sauce: 10 fresh chilies 2 cloves of garlic 1 tbsp. of coriander 2 tbsps. of fish sauce 1 tsp. of sugar 2 tbsp. of lime or lemon juice 1 tbsp. of Sriracha Blend all the ingredients together in a food processor. Today we have deep sea oysters, so they're bigger than the ones we usually see in Danish beaches. I made my usual spicy seafood sauce with pla ra (fermented fish sauce) and I also ate them with bitter beans and crispy fried onions. You can also make Hoi Tod [oyster pancakes] with them, but you should use smaller ones. Link to english comments: https://ginpaithairang.com/en/c/l9GaxYrXvc4 #yainangdenmark https://ginpaithairang.com 0:00:00 I froze them. 0:00:03 I just took them out. 0:00:04 Leave them there for 2 hours and they'll open like this. 0:00:09 It makes it easier when I eat. 0:00:11 I used to shuck them, but now I don't have to anymore. 0:00:16 Let's see how I open them! 0:00:19 I bought them from a fisherman. [CC: I didn't harvest these.] 0:00:21 When they're big like this, it's usually from a fisherman. 0:02:31 Welcome to Gin Pai Thai Rang! 0:02:34 Hello, everybody! 0:02:36 So... what do we have today? 0:02:42 This is my favorite dish. 0:02:44 Many people asked, "Yai, when are you picking oysters again?". 0:02:47 So... the oyster season is around October to April. 0:02:56 You can still pick them after September. 0:02:58 But you could get sick since they're not as fresh. 0:03:01 That's why I keep them in the freezer. 0:03:03 So you could wonder, "Can I pick oysters everyday?" 0:03:08 Yes, you can. 0:03:08 But too many and I end up losing my appetite. 0:03:13 Also oysters are not a common ingredient to cook with in here. 0:03:18 And I'm quite old too, so I try to eat... 0:03:22 I want to eat them, but it's scary at the same time. 0:03:26 Now I feel more hungry than scared. 0:03:29 It's not just you guys, but I also missed them. 0:03:33 I wish I could take you there. 0:03:35 You already know I moved out this year. 0:03:38 It doesn't mean that I'll be stuck between these walls indefinitely after moving in. 0:03:43 It's just that after everything... 0:03:45 I'm tired. 0:03:49 I don't have enough time to rest. 0:03:51 Before I lived in an apartment and did housework already. 0:03:53 But we had a gardener taking care of the garden. 0:03:57 And a maintenance technician. 0:03:59 But having my own house is like... 0:04:01 I have to do everything by myself. 0:04:04 It takes time to settle in. 0:04:06 I apologize. 0:04:07 But next year... 0:04:10 I'll have plenty of activities to do next year. 0:04:13 Because we'll be done settling in. 0:04:15 And I won't go anywhere. 0:04:18 All right! 0:04:19 That was a lot of talk. Sorry about that. 0:04:21 Let's eat! 0:04:31 Let me tell you something about picking big oysters. 0:04:35 See? Here is quite flat. 0:04:37 Right here. 0:04:38 And now this one. This looks curved. 0:04:41 It means that this one is big. 0:04:43 You have to choose the curved ones. 0:04:46 Don't pick the flat ones. They're usually small. 0:04:50 Let's get started now! 0:04:57 I forgot to bring the lemon. 0:05:01 I'm going to start with a flat one. 0:05:07 Lemon. 0:05:19 Hot sauce. 0:05:24 This chili paste is great. 0:05:26 Chua Hah Seng. Chua Hah Seng chili paste. 0:05:35 It's oily. 0:05:36 I'll leave it down there. 0:06:58 Time for the second one! 0:07:07 I forgot what I should add first. 0:07:10 It's been so long. 0:07:15 [Singing] 0:07:20 It's been a long, long time... 0:07:25 Chili sauce. 0:07:30 Crispy fried onion. 0:07:37 I love this moment. 0:07:39 The crispy fried onion moment. 0:07:40 Not too much because it's hard to bite. 0:08:17 Soft. 0:08:20 It's soft and... 0:08:23 Firm and soft. 0:09:08 I leave them here. 0:09:11 Pile them up here. 0:09:39 Let's go! 0:09:42 I've turned my engine on. 0:09:47 I should cut it. 0:09:51 It will be easier to eat. 0:10:18 Great! 0:10:29 I have to eat chili paste. 0:10:32 Come here! 0:10:39 I should have a bitter bean with this. 0:11:13 That is what I love! 0:11:38 I'll eat here. 0:12:28 That was a bitter bean. 0:12:48 I'll make a salad with this one. 0:13:12 All right, guys. See you and be blessed with wealth! Bye!