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How are you guys! "Are you eating chocolate?" Today, I would like to introduce [Mille-feuille], which I would like to make at least once if I want to make sweets. Even so, it's difficult to make! ?? I can't make a pie because it's difficult to make and bake! It seems that you can hear such a voice, but this time I will introduce it ・ Introducing how to bake professionally with a commercially available frozen pie sheet ・ Introducing how to heat custard cream in the microwave It's okay to make it in earnest, but first I will introduce a recipe that you can make with your own I will also show you how to arrange it, so please check the summary section to the end! A recipe packed with professional techniques and theories We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Mille-feuille #Custard cream #Sweet making #Chocolatier #Authentic Please follow us on SNS! ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 Millefeuille 0:13 Material introduction 0:25 How to bake puff pastry 3:39 How to make custard cream 7:37 Assembling Millefeuille 8:06 Review of points Millefeuille 5pcs ◆ Pie 2 puff pastry sheets Powdered sugar ◆ Custard cream Milk 150g Cake flour 15g Granulated sugar 30g 2 egg yolk 1/4 vanilla beans Arrangement information ・ The custard of the method of making sandwiches can be arranged by the custard of the method introduced last time, but this time we are introducing the theme easily at home. ▶ Custard cream concept recipe video https://www.youtube.com/watch?v=Y3lgE3XYrFw ・ After caramelizing the surface of the pie sheet, use cinnamon powder etc. If you caramelize more, the scent will increase. ・ Caramelized powdered sugar can be either pure powdered sugar or powdered sugar ・ It is also recommended to sandwich fruits ・ It is also recommended to add jam etc. to change the taste before squeezing the custard cream. ・ Preventing drying, storing only the pie and sandwiching it at your favorite timing is also a recommended way to assemble in a short time. Reference information One of the commercially available pie sheets sold in a frozen state is recommended ▶ [Frozen] Oh my fermented butter pie sheet 2 pieces 320g Commercially available frozen pie sheet https://amzn.to/38B8rzh or ▶ [Frozen] Nippon Flour Mills with fermented butter 2 pie sheets x 5 bags https://amzn.to/3xjGAfp * This is Amazon, which comes in 5 bags, so I think it's okay to sell it at the nearest supermarket! ▶ Vanilla beans I don't know the place of origin, but I think it's cheap, maybe from Madagascar? https://amzn.to/3CbWqtT ▶ Vanilla beans Tahiti is famous, but vanilla from Papua New Guinea is very fragrant. Recommended for those who really want to make it, Tahiti is more expensive and has a unique scent. https://amzn.to/3Aa4dqe ▶ Vanilla paste Organic Vanilla Beans Paste 50g It may be better to put it in than not put anything, but I like it https://amzn.to/3m7zkh7 ▶ Weak flour violet Universal type I also use this in the video https://amzn.to/3Gj5Ea4 ▶ Weak flour Dolce More suitable for sweets than the above violet The sponge is moist and fluffy Cookies can be baked crispy, the strongest when this becomes a classic flour https://amzn.to/3L1jUoP ▶ Pure powdered sugar Pure powdered sugar without any mixture is recommended Please prepare another one for decoration. https://amzn.to/3NawnZl Equipment ◆ It is a complete professional grade measuring instrument. https://amzn.to/3cBCfds ◆ Rubber Bella from Shiratori Seisakusho https://amzn.to/3r19H5r * Some of the above links use Amazon Associate Links. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef Note All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.