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I wondered how I could eat Uncle Rikuro's freshly baked soufflé cheesecake. I made it myself 😄 ┃ Recipes ┃ Round 15cm No. 5 size 420g for 1 car cream cheese 80 butter 50 milk 80 cake flour 36 40 egg yolks 100 egg whites Granulated sugar 60 Firing at 250°C for 15 minutes → 120°C for 30 minutes 600cc of water ┃ Timetable ┃ 00:00 introduction 01:27 How to make a soufflé cheesecake 01:59 Point ① 02:40 Point ② 03:45 Failure example 1 04:41 Failure example 2 06:28 Failure example 3 07:12 Success story ┃ Other SNS ┃ TikTok ▶ tiktok.com/@noritake_cooking Click here to subscribe https://www.youtube.com/channel/UCkVkClyJEi5Sl5JW_rntHAA ┃ Details of materials and tools used this time ┃ KAI's sponge type that can be easily taken out without breaking even if you are unfamiliar with it https://amzn.to/3I50uSd electric mixer https://amzn.to/3YZ8cn1 Universal "IWAKI" glass ball https://amzn.to/3GaUMLJ A hygienic whipper that does not allow water to enter the holes https://amzn.to/3NwkWL6 【caution】 Please note that reprinting and unauthorized use of all contents such as text, images, and sounds used in the channel are prohibited. It is not a recipe for sale as a product. This recipe is for home use and personal enjoyment, so please refrain from using it for commercial purposes. #Uncle Rikuro #Souffle cheesecake #Freshly baked #Noritake