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matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕 Ingredients: 3颗鸡蛋 55g左右 低筋面粉45g 牛奶 50ml 植物油 30ml 细砂糖 35g 抹茶粉 5g 玉米淀粉 1.5g 少许柠檬汁 鲜奶油 250 + 炼乳 20g 鲜奶油 350 + 炼乳 30g 抹茶粉10g 模具: 6英寸 圆形(直径15cm) 烘烤温度和时间：140℃（285℉) 烤箱上下火烤制50分钟 *************************************************************************************** 3 eggs about 55g Low gluten flour 45g Milk 50ml Vegetable oil 30ml Caster sugar 35g Matcha powder 5g Cornstarch 1.5g lemon juice Whipping cream 250g + Condensed Milk 20g Whipping cream 350g + Condensed Milk 30g Matcha powder 10g Baking time & temperature: Bake in a preheated oven at 140℃（285℉）for 50 minutes ( Top & bottom heat) Mold size: round pan 15cm Thank you for watching, hope you enjoy my recipes. ***************************************************************************************