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- Separate 2 eggs into white and yolk. -Put 25ml (3TS) of milk into 2 yolks and fill 37g (3TS) of flour and mix -I'll shuffle with egg white -Put 1 ts of lemon juice or vinegar into 2 whites and using a hand mixer. Add 40g (3TS) of sugar 3 times every 30 seconds. -If the meringue horn stands up, it's done - Divide the meringue into the yolk batter and mix. Stir gently. Place dough on low heat in a heated pan. -Add some water, cover and bake for 4 minutes. -turn over the dough carefully. -Add some water and cover and bake for 4 minutes. -If you touch the souffle side and the dough doesn't come out, it's complete~ Turn off the light, cover it, and take a little bit of time to keep it in shape. Enjoy your dessert XD ❤️Like, Subscribe, and Alert Settings❤️ http://bit.ly/2x1Jt90 ❤️Subtitle support❤️ http://www.youtube.com/timedtext_video?ref=share&v=mSMdadgE48Y 💌melinis@naver.com #souffles #pancake #soufflespancake #pancakerecipe #soufflespancakerecipe —————————————————- Music provided by 브금대통령 Track : Brunch - https://youtu.be/bO5FQBl77VU Track : Playful Kitten Music by 브금대통령 Music provided by 브금대통령 Watch : https://youtu.be/1GXe7LPxN_k —————————————————-