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Banh Cuon is a delicate rolled cake filled with a savory filling. The wrapper consists of a few simple ingredients, giving a thin, glutinous like texture, and the filling is umami. When Banh Cuon is paired with herbs and sweet fish sauce, it becomes an incredible aromatic, flavorful, and refreshing meal. 📸 INSTAGRAM: ThunThunChannel ○ https://www.instagram.com/thunthunchannel __________________________________________ 💡 TIPS 1. Heat up your pan for a few minutes until it's thoroughly heated through to Medium heat. 2. Banh Cuon is traditionally made on a cloth steamer. But finding the right temperature when steaming Banh Cuon wrappers in the pan can take trial & error. If the batter sloshes around in the pan without sticking, the temperature is too low. If the batter bubbles rapidly once touching the pan, the temperature is too high. The right temperature is achieved when you add the batter and it sticks and coats the pan shortly upon contact. 3. I used an 8 inch pan with 1/8 cup of batter per wrapper. However, Banh Cuon can be made with any sized pan. You'll just need to adjust the amount of batter you add. You can also make your batter thicker by adding more batter, but I like mine thin. It's up to your preference. 4. If you're going with a thin batter like me, it tends to be a bit more flimsy. When flipping the wrapper on to the rolling surface, it's bound to not come out flat and perfect sometimes. Don't worry, try to spread it out and gently flatten it by using an oiled dough scraper or spatula. If it's not giving, or it's tearing, simply roll it up (like in the video) and set the "mess ups" aside. These are still good to eat. Watch the end of the video to see how I serve a plate of the "messed up" banh cuon. 5. Oil your pan well, so the wrapper will come out easily. However, putting too much oil will cause the batter to pool unevenly. 6. Take your time, the more you make, you'll develop your own technique and get better at it. 7. Wipe you pan clean with a dry paper towel before pouring batter in. 8. Have fun & enjoy the process of making Banh Cuon :) Enjoy ! ○ FISH SAUCE DIPPING SAUCE RECIPE - https://youtu.be/sGUyj6dPdOA __________________________________________ 🍚 INGREDIENTS *BATTER for BANH CUON* Rice Flour - 1 cup Tapioca Starch - 1 cup Room Temperature Water - 2 cups Boiling Hot Water - 2 cups Salt - 1/4 tsp Vegetable Oil - 1.5 tbsp *MEAT FILLING for BANH CUON* Ground Beef - 1 lb or 454 g Wood Ear Mushroom - 1/2 cup (see video for technique) Shallot Oil or Vegetable Oil - 3 tbsp Garlic - 4 cloves Shallots - 1 small bulb Scallion - 3 stalks Oyster Sauce - 1 tbsp Fish Sauce - 1 tbsp Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp Sugar - 1 tbsp Black Pepper - 1/2 tbsp *TOPPINGS FOR BANH CUON* Crispy Fried Shallots Cucumbers Thai Basil Cilantro Mint Vietnamese Ham Bean Sprouts (Lightly Blanched) *SWEET FISH SAUCE DIPPING SAUCE* Sugar - 1/2 cup Boiling Hot Water - 1/2 cup Fish Sauce - 1/2 cup (I used 3 crabs brand) Lime Juice - 4 tbsp Vinegar - 4 tbsp Garlic - 8 cloves Red Chilis - 8 chilis Crushed Roasted Peanuts - 3 tbsp (optional) ○ WATCH HOW TO MAKE THE DIPPING SAUCE HERE - https://youtu.be/sGUyj6dPdOA __________________________________________ 🎥 OTHER VIDEOS TO CHECK OUT ○ KAFFIR LIME CHILI DIP - https://youtu.be/dJPNBfrhc1k ○ SEAFOOD RICE SOUP - https://youtu.be/_AXHKNL4kWU ○ LAO STEAMED FISH - https://youtu.be/inxh_sR7-2g ○ MASSAMAN CURRY - https://youtu.be/wASst0QZDWc ○ STUFFED BITTER MELON SOUP - https://youtu.be/aHAyU-qz800 ○ PLA GOONG - https://youtu.be/vtuyJ1gsAWg ○ TOM KA GAI - https://youtu.be/uG1owaQ0nl8 ○ NYOUM GLASS NOODLE SALAD - https://youtu.be/PE1hYsIHCuA ○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry - https://youtu.be/icIcNcC8d6M​ ○ PLEAH SACH KO - https://youtu.be/G9ruuhT6wYE ○ RED CURRY PASTE - https://youtu.be/zFEm7ubxGyU ○ SEASONED UNFILTERED FISH SAUCE - https://youtu.be/upYJCvVQNhc ○ PAD THAI - https://youtu.be/9ANH-tkkBrg ○ STEAMED PORK BUNS - https://youtu.be/DVwyhxKEWRg ○ LAAB - https://youtu.be/e4ebmpPS4Qc ○ CURRY PUFFS - https://youtu.be/x2fikiO8bqs ○ SESAME BALLS - https://youtu.be/7w1FssjWyo8 ○ HOW TO GROW LEMONGRASS FROM CUTTINGS - https://youtu.be/4a5tDP_AdRc ○ GETAWAY HOUSE Part 1 - https://youtu.be/7lz9tQsXEaY ○ CRAB RANGOON - https://youtu.be/JKnr6Cog-N0 ○ HOT POT AT HOME - https://youtu.be/WLAY-LIOKYI ○ SUMMER ROLLS 2 WAYS - https://youtu.be/YdbqHKSgsF4 🎵 WHERE I FIND MY MUSIC ○ Green Blossom - vio.dio Youtube Link : https://youtu.be/mzpbsWceqow ○ Music : Past memories - vio.dio Youtube Link : https://youtu.be/f6aGOv87_xk ○ https://www.epidemicsound.com/referral/qebm6g/ 📖 CHAPTERS Intro 00:00 Making Batter for Banh Cuon 00:40 Preparing Toppings for Banh Cuon 01:44 Making Meat Filling for Banh Cuon 02:5 Sweet Fish Sauce Dipping Sauce for Banh Cuon 05:56 How to Make Banh Cuon 06:13 Banh Cuon Imperfect Roll 10:49 Plating & Serving Banh Cuon 11:04 How to serve Imperfect Banh Cuon 12:24 Outro 12:59 #banhcuon #vietnamesefood #rolledcakes