Everybody Cacao! ∴∵ゞ(´ω`*) ♪
This time is a simple and simple chocolate mousse!
Material is only two of mineral water and chocolate.
I add something else and it is like arranging variously.
Devised by 'Hervé This'
https://en.wikipedia.org/wiki/Herv%C3%A9_This
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : https://www.nicovideo.jp/user/1044719/video
cookpad : https://cookpad.com/kitchen/1890523
■Cooking ingredients
[Material]
● Chocolate mousse
Chocolate(cacao 70% more): 50g
Mineral water: 50ml
[How to make Chocolate mousse]
1. Chopping the chocolate.
2. Combine with water.
3. Warm up with hot water or range. Melt the chocolate well.
4. Stir with chilling with ice.
5. When it got a little harder, put it in a container and cool it in a refrigerator and complete it.
■Oven range
Panasonic NE-BS801(old)
(New)http://amzn.to/2vuvqEe
■Tools
[Chocolate VALRHONA CARAIBE]
http://amzn.to/2ouD5Qz
[Camera : SONY α7SⅡ]
http://amzn.to/2vu8EfC
[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
http://amzn.to/2wDj8cq
[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
http://amzn.to/2wDqsEQ
[Microphone : RODE VideoMic Pro Rycote VMPR]
http://amzn.to/2vudglQ
