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▼ Tell you more about 'the Financier' made today :) 'Like' and Subscribe' are great for creating content! Hello this is siZning. Today's baking is the 'Financier'. Knowing the origin of financier is a quick way to understand why the ingredients used are this way. In financier, it is a dessert made for financial workers. It is said that the crispy, hard shells and insides are moist to keep the shape from being damaged even when carrying desserts for the busy financial man who wears suits. To taste the flavor of financier, it was made with Beurre Noisette (Hazelnut Butter and Brown Butter) and for the flavor of butter, the yolk was removed and the whites and almond powder were added. It's made from simple ingredients, but I think it's not easy to make this dessert because I think the bakery's tremendous trouble and effort was put into it. You can make delicious financier if you match the butter-burning point. The timing of burning(boil) butter varies from person to person, but I personally don't want to burn too much. The buttery scent spreads so well when I ate the basic financier. If you want to make a thicker, deeper flavor of financier, you can burn the butter more. If you bake it right away, you can eat it with a crispy and moist texture, and after one or two days of aging, the flavor of butter spreads to make it more luxurious and chewy. Try to make it through the video :D 🧡 ingredients Butter 100g Egg whites 90g Honey 15g Sugar 90g Almond powder 45g Cake flour 50g **Prohibit downloading and secondary editing of this video. ‘siZning' We will come to you with good videos and recipes from now on. Many subscriptions please! -------------------------------------------------------------------------------------------- ☆SUBSCRIBE: https://www.youtube.com/c/siZning ☆INSTA: https://www.instagram.com/sizning/ ☆BLOG: https://blog.naver.com/sisdining_8689 --------------------------------------------------------------------------------------------