Indulge in the delightful pleasure of homemade chocolate Eclairs, prepared with freshly made choux pastry, stuffed with luscious vanilla pastry cream, and dressed in a rich chocolate glaze. This recipe yields one dozen French pastries, perfect for serving at your next celebratory gathering or special occasion! Eclairs are my Favorite thing to make and eat. Creamy and indulgent , but somehow light and balanced. They'll be gone in a flash, which is how they got their name, which translates to flagh of lighting in French.
RECIPE: https://preppykitchen.com/chocolate-eclairs/
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