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Cacao! ∴∵ゞ(´ω`*) ♪ It's getting hot! This time I will make chocolate ice cream. It was sandwiched between cookies and finished deliciously. [Product offerings] Ice Chocolate RB1 https://www.callebaut.com/ja-JP/products/ICE-43-RUBY 0:00 Ice RUBY Chocolate Langue de chat 0:30 Ice RUBY dough 6:06 Langue de chat 9:06 Assembly 11:16 Bon appetit 12:01 Cacao notes - Book - Chocolate cacao recipe book on sale！ "I will teach you the most politely in the world! Chocolate Sweets Book" https://amzn.to/2t4l6Wo - Paid membership - benefits are "wallpaper", "badge" and "pictogram". https://www.youtube.com/channel/UCqzebzc9N19X3MVFnuFYtRw/join - SNS - Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ - Ingredients - [Ice RUBY Chocolate] 70x25mm about 3-4 pcs. A - Egg yolk : 20g A - Granulated sugar : 25g B - Milk : 120g B - Granulated sugar : 10g B - Skim milk powder : 5g B - Starch syrup : 10g B - Raspberry puree : 70g C - Powdered gelatin : 0.5g C - Water : 2.5g Heavy cream 35% : 15g Ice chocolate RB1 : 80g Frozen mixed berries : 40g [Method] 1. Blanchir A 2. Put C together and soften 3. Put B in a pan and mix to 60°C. Put in 1 and mix again in the pan. 4. After heating to 82℃, turn off the heat and add the cream and 2 and mix. 5. While rubbing with a colander, add 4 to RUBY chocolate and mix with a blender. 6. Put in ice cream maker and add frozen berries and spin together 7. When it hardens to a certain extent, put it in a silicon mold etc. and harden it in a freezer. [Langue de chat] Unsalted butter : 50g Granulated sugar : 45g Egg white : 50g Cake flour : 50g [Method] 1. Knead room temperature butter and mix with granulated sugar 2.Cut the egg white well, divide it into several pieces, and mix into 1. 3. Mix sifted soft flour and add a few drops of vanilla essence 4. Bake for 12-14 minutes in an oven preheated to 180℃ while watching the brown color - Items - [SILPAT 295x205mm (Others)] https://amzn.to/3hnyuJB [RUBY Chocolate 100g] https://amzn.to/2NFwrlH [RUBY Chocolate 1.5kg] https://amzn.to/2TqfPUj [Shinwa radiation thermometer No.73010 With laser point function] http://amzn.to/2DyRUdB [Cassette cooker Iwatani MIYABI Ya 3.5kW CB-WA-35] http://amzn.to/2vuv7ZY [Baking pan swiss roll cake] https://amzn.to/3gV3gta [DeLonghi Convection oven EOB2071J-5W] https://amzn.to/2GdAhm4 [Silicon Whipper TOMIZ] https://amzn.to/2DlhfIU [Kitchen Cutters] Toribe Seisakusho KS-203 http://amzn.to/2gqjBvJ #Ice #RUBYCHOCOLATE #languedechat #chocolateCacao #chocolate