▷Ingredients:
■Biscuit Joconde
2 egg white
50g sugar
40g ground almonds
40g powder sugar
1 egg
25g cake flour
■Coffee butter cream
1 egg yolk
30g sugar
15ml water
100g unsalted butter
4g instant coffee
2 tsp rum
■Chocolate ganache
80g Couverture sweet chocolate
50ml heavy cream
15g unsalted butter
■Coffee syrup
100ml hot water
7g instant coffee
30g sugar
■Glacage opera
50g pata a glacer
25g Couverture bitter chocolate
7g oil
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