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▼ Recipe Book 📚. Available on Amazon.com! https://amzn.to/3Avu0fG 🧈Ingredients (7cm dia. H1.5cm, 6 tart rings) [ Parte choucrée*1 ] 60 g unsalted butter 35 g powdered sugar 25 g whole egg 105 g flour 20 g almond powder 1 : Roll out to 2mm thickness [Lemon curd] Lemon rind 1 lemon 50 g granulated sugar 50 g whole egg 65 g lemon juice 70 g unsalted butter 5 g cold water 1g gelatin [ milk ganache ] 60 g milk chocolate *2 45g (35%) cream *3 2 : 600W 30sec. 2 times, when it melts a little, it's OK! 3 : 600W for 40 seconds until it becomes fizzy! [Italian meringue ] 60 g egg white 90 g granulated sugar 15 g lemon juice 15g water [Chocolate coating] 20 g chocolate for coating