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Ingredients: ( 3 portions ) ◻️The batter 100g rice starch 30g tapioca starch 10g wheat starch or corn starch 1/5 tsp salt 350ml water ◻️ Steamed rice rolls with shrimp ▫️ Sweet soy sauce 1 tbsp = 15g sugar 1 tsp = 4g chicken powder 1 tbsp = 15g light soy sauce 1 tbsp = 15g dark soy sauce 1 tbsp = 15g oyster sauce 150ml water 1/4 tsp pepper 1 tbsp cooking oil 50g onion 10g ginger 2 coriander roots 20g white part of spring onion 1/2 tbsp sesame oil ▫️ Shrimp filling 200g shrimp without shells 20g ginger 20g spring onion ◻️ Vietnamese wet rice paper Fried shallots ▫️ Sweet & sour sauce https://youtu.be/cwoe12_KAPU #diemnauy #banhcuon #steamedricerolls