Butter cookies for Christmas, the easiest, fastest and most delicious cookies. Butter cookies are already a classic, who did not prepare cookies as a child or help to prepare them? Little was it fun? Well, you are going to love this cookie recipe because they are very easy and are perfect to give or share, just put them in a tin, a bottle with a ribbon and your guests, friends and family will be delighted.
⏩Other recipes that may interest you:
Cinnamon Roles https://youtu.be/wBIOVyDXvhQ
Stollen, Christmas sweet bread https://youtu.be/pKEUq4ZYDlI
Christmas Sweet Bread https://youtu.be/zAMcSEz-X6E
Almond Cookies https://youtu.be/LzoA_JG8U1k
Cracked Chocolate Cookies https://youtu.be/TZD7Ausy2OI
Cookies for Tea https://youtu.be/WTW-MpiVNa0
Condensed Milk Cookies https://youtu.be/JAwY7AvAu0E
⏩Ingredients for Christmas butter cookies (44 cookies):
110 gr of unsalted butter.
2 Egg Yolks (33 gr).
Cup 80 gr of Sugar (1/2 Cup -1 tsp).
1 gr of Salt (1/4 tsp).
200 gr of all-purpose flour (1 1/2 Cup - 1 tsp).
10 gr of Cornstarch / Corn Starch (1 Tbsp + 1cdta).
1/2 tsp of vanilla essence.
⏩Tips and Recommendations:
1. You can also cut the cookies into squares, circles and make the design that you like the most.
2. You can keep the dough in your refrigerator overnight, but, in that case, take your dough out of the refrigerator about 15 minutes before using because the dough will be quite firm when removed from the refrigerator.
⏩Episodes:
00:00 Intro.
00:35 Creaming the butter for the cookies.
01:40 Adding the yolks to the cookie dough.
02:14 incorporating the flour to form the cookie dough.
02:55 Shaping the dough for shortbread cookies.
04:05 Time of rest in the refrigerator to be able to form the cookies well.
04:27 Cutting the shortbread cookies.
05:32 Baking time and temperature for the shortbread cookies.
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