We catch up with Blake Lively before she launched her company, Preserve, to bake cupcakes (sadly, not at the Blakery), ask some questions, and discover our next new obsession. Truffle pappardelle at Scalinatella? On our way.
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73 Questions With Blake Lively | Vogue
Created by: Joe Sabia
Director of Photography: Vincent Peone
Produced By: Original Media
Food Stylist: Judy Kim http://www.thejudylab.com/
Photographer: Jacqueline M. Koh
Shot on location at thekitchentablenyc.com
