Recipes (12):
Tart crust: 145g all-purpose flour, 1g salt, 105g water, 120g very soft unsalted butter
Portuguese egg tarts (12 pieces): 15g low-gluten flour, 45ml milk, 123ml water, 75g caster sugar (120g original recipe), half a cinnamon stick, another 187ml milk, 4g vanilla essence, 4 egg yolk
Macau tart recipe (12 pieces): 4 egg yolks, 75g sugar, 250g whipping cream, 125g milk
Sprinkle some cinnamon powder before eating
