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How are you all doing? "Are you eating chocolate?" Today, I will make a basic sweet that always appears in making sweets [Cheesecake] It's easy to make sweets, but what do professionals make? We will publish a technique to finish at a professional level with one mixing method The point is! ・How to mix: The order of mixing is decided ・How to bake: What is yubayaki, which is more than just grilling? No one will teach you how to make it without failure that is not in the book Show more with video I explain carefully so that you can understand the "why" of making sweets Try to make professional sweets at home by holding down the points! Introducing the real chocolatier techniques of active professionals! @KAZU / chocolatier #baked cheesecake #cheesecake #cake making #chocolatier #cake making SNS Please follow us! ・Twitter: https://twitter.com/EguchiKazuaki ・Instagram: https://www.instagram.com/eguchikazuaki/ ・FB: https://www.facebook.com/kazuaki.eguchi ・TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 cheesecake 0:15 Introduction to materials 0:30 type explanation 0:42 How to make the base 2:10 Lemon technique 2:40 How to make cheese dough 4:46 How to bake 5:04 Finish 5:33 Point review material ◆Baked cheesecake 　Cream cheese 200g 20 g of cornstarch 　Zest of 1 lemon 　Juice of 1/2 lemon 　Granulated sugar 70g 　Yogurt 100g 　1 egg 　Unsalted butter 40g 　Fresh cream 70g 　Biscuits 60g Preheat the oven to 190℃(374℉) Bake at 180℃(356℉) for 60 minutes → 150℃(302°F) for 60 minutes Arrangement information ・Change the granulated sugar to millet sugar for a richer taste. White refined sugar and brown sugar contain invert sugar, so it has a strong sweetness. ・If you change the cornstarch to soft flour, you can use the same amount, but you can make a different one. ・You don't need to drain the yogurt. ・It is also possible to bake with raspberries or blueberries inside. In that case, the area around the fruit with a lot of moisture will be baked raw. ・It is recommended that the biscuits that serve as the base have a strong taste. "We recommend cookies that look like they've been baked with butter, as the flavor will be dulled." Recommended material ◆ Kiri cream cheese It is recommended because it is sold everywhere https://amzn.to/3OeNAQY ◆ Luxe If you want to make a large amount, this is recommended because it is cheaper than Kiri. https://amzn.to/3Po9Vgc ◆Cornstarch: the one used in the shop https://amzn.to/3PjUrtV Soft flour: Simple, so you can enjoy a variety of flavors just by changing the flour. ◆ Super Violet: The simplest way to bake https://amzn.to/3jbunn4 ◆ Millet sugar There is no problem if it is a cane sugar that you need to be particular about. https://amzn.to/3zI3Ynt ◆Fine granulated sugar if you are particular about it Granulated sugar for making sweets = this is it https://amzn.to/3O2Tt3E ◆Butter Calpis butter is luxurious If it's not margarine, unsalted is okay https://amzn.to/3uNcFeT Recommended equipment KAI KAI cake mold COOKPAD whole cake bottoming type mold for sponge https://amzn.to/3rAFV44 ◆ Micro Zester Lemon and orange peel, of course, is the best as an original cheese shavings https://amzn.to/3PG5lK5 ◆ Hand mixer Iris Ohyama adjustable speed https://amzn.to/3CJ7Ap8 There are other famous manufacturers, but the above is the cheapest I think it has enough performance Tescom is in the video ◆Rubber spatula from Shimotori Seisakusho https://amzn.to/3r19H5r ◆ Whisk Matofer Series https://amzn.to/32r5Zb7 size difference https://amzn.to/3l28eI9 If you're serious about choosing a whisk, Matofer is definitely the way to go. It is easy to lather and has a strength that does not deteriorate. *Some of the above links are Amazon Associate links. Thank you for the end! ! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, Chef Chocolatier/Pâtissier Note All content such as text, images, and sounds used in the channel Please note that reproduction and unauthorized use are prohibited. It is not a recipe introduction for the purpose of selling as a product This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.