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Title:This old recipe is from an Italian tavern!🔝My family asks me to cook it every day!
Duration:12:47
Viewed:2,502
Published:13-04-2024
Source:Youtube

Welcome to my kitchen! Today, we're making a delicious Couscous Casserole with a side of Arugula Salad. Let's dive right in! In one pan, boil couscous until al dente. In another pan, melt butter, add flour, then milk, salt, and nutmeg to make a creamy sauce. Mix the sauce with the couscous, adding cheese. Layer the couscous mixture with sautéed minced meat in a baking dish and bake. While it bakes, make a quick Arugula Salad with cherry tomatoes, bell pepper, red onion, and cream cheese. Toss the salad with a zesty dressing. Once the casserole is done, plate it up with the salad and enjoy! Don't forget to like, comment, and subscribe for more tasty recipes. Happy cooking! Shopping List: - Couscous pasta (16 ounces or 500 grams) - Butter (2 ounces or 50 grams) - Flour (1/2 ounce or 15 grams) - Milk (17 fl oz or 500 milliliters) - Salt - Ground nutmeg - Minced pork and beef (14 ounces or 400 grams) - Provencal herbs - Pepper - Paprika - Tomato paste (5 fl oz or 150 ml) - Onion - Garlic - Grated cheese (7 ounces or 200 grams) - Olive oil - Arugula - 7 Cherry tomatoes - 1/2 Bell pepper - 1/2 Red onion - 2 tablespoons of Cream cheese - Lemon juice - Oregano - Mustard



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