INGREDIENT:
225 Gram cold unsalted butter
1 1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups cake flour
1 1/2 cups All purposes flour
1 tsp baking soda
pinch of sea salt
1 cups milk chocolate chips
1 cups walnuts (roughly chopped)
1 cups dark chocolate chips
Bake at 170°C for 10-12 minutes
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