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Chocolate Sponge Cake Recipe ▼ Ingredients Diameter 18cm 3 eggs 90 g caster sugar 30 g milk 70 g cake flour 20 g cocoa powder 20 g plain chocolate (50 - 55%cacao) 20 g vegetable oil 80 g plain chocolate (50 - 55%cacao) 250 g heavy cream 10 g caster sugar 50 g water 30 g caster sugar ▼ Directions Chocolate sponge ①Sift the (cake) flour and cocoa powder. ②Melt chocolate and vegetable oil in a double boiler. ③Mix egg with caster sugar. And then, heat it up to about 40℃ in a double boiler. ④Beat the mixed egg well with an electric hand mixer. ⑤Add the milk to the egg, and mix it. After that, add powder and mix lightly. ⑥Add ② to it, and mix it. And then, pour it into a mold(Diameter 18cm). Bake it at 170℃ for 25minutes in the preheated oven. ⑦Once chocolate sponge becomes cool, slice it into three equal parts. Chocolate whipped cream ①Chop chocolate up and melt it in a double boiler. ②Add the fresh cream little by little and mix it. And then, Add caster sugar . ③Whip it while cooling the mixing bowl with ice water. Syrup ①Mix water and sugar, and heat it up in the microwave. Makeup ①Brush the syrup over the chocolate sponge to be well soaked in it. Put chocolate whipped cream between the chocolate sponges. ②Sprinkle chocolate on the cake. Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ