Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I will introduce "Just mix in one bowl ♡ moist almond cake" ^ ^
This is a recipe for a moist almond cake that uses plenty of almond powder.
Just put all the ingredients in a bowl and mix them together, then pour them into the mold and bake in the oven!
With simple ingredients and process, you can easily make it♪
The texture of the topping sliced almonds is accented ◎
Allow to cool, then cut and enjoy!
▼The recipe is available at Tomizawa Shoten! Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
# Rekoreshipi (all in hiragana!) Hashtag
I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
*Reproduction/reproduction of recipes is strictly prohibited✍🏻
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Recipe book released on 2023.3.17📚
"Authentic loose bread with uncut and screw screws"
Now on sale at Amazon and bookstores nationwide!
https://amzn.to/3knUH0a
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★Recipes are being updated on the recipe site "Rekoreshipi"!
https://rekoneko.com/
★Instagram is here♡
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★Click here for online lessons◎
https://rekoneko.com/lesson/
★ We accept recipe devising and photography work!
Please make a request from the homepage.
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