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◆ Hello 🌼 The almond powder was baked because the expiration date was approaching and it was consumed in large quantities. Just mix and bake, it's easy but moist and delicious ♪ ◆ Confectionery tools I bought the pound cake mold in the video for 100-yen ceria. ◆ Baking time 55-60 minutes in an oven warmed to 170 ° C. When you get the desired brown color, cover it with aluminum foil. If you stick a bamboo skewer and the dough does not come with it, it is baked. ◆ Ingredients Pound cake mold 18 x 8 x height 6 (cm) for 1 unit Almond powder 150g 2 eggs (room temperature) Powdered sugar 110g (can be replaced with sugar → the texture changes) Unsalted butter (room temperature) ◆ How to make ① Spread oven paper on the cake pan. It was (2) Add unsalted butter that has been returned to room temperature in a bowl and mix until it becomes creamy. Add almond powder and powdered sugar and mix until moist. ③ Dissolve the egg, add it in 2 portions, and mix well each time. ④ Pour into a mold and put sliced ​​almonds on it. ⑤ 55-60 minutes in an oven warmed to 170 ° C. When you get the desired brown color, cover it with aluminum foil. If you stick a bamboo skewer and the dough does not come with it, it is baked. ⑥ Cool on the cake cooler and it's done ♪ # HowToMakeMoistAlmondPoundCake # HowToMakeSimpleCake # Yume3939 ＃Japan