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▼Ingredients 5 portions -cookies 　20g butter 　10g sugar 　30g speculoos spread 　30g flour 　1g cinnamon powder -Speculoos cream 　150ml milk 　1/2 vanilla beans 　2 egg yolks 　10g　 sugar 　15g flour 70g speculoos spread 　150ml heavy cream -choux dough 　20g butter 　30g water 　30g milk 　25g flour 　1 egg(50g) Fan bake 190 ℃ 20min, 170 ℃ 20-30min its better WITH OUT SPECULOOS SPREAD -cookies 　30g butter 　20g sugar 　30g flour -cream 　150ml milk 　1/2 vanilla beans 　2 egg yolks 　40g　 sugar 　15g flour 　150ml heavy cream -choux dough 　20g butter 　30g water 　30g milk 　25g flour 　1 egg(50g) Fan bake 190 ℃ 20min, 170 ℃ 20-30min ▼SNS twitter.com/emojoie facebook.com/pages/Emojoie-Cuisine/187508988086366