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00:00 New Oven!! 01:37 Preparation 03:24 Making Batter 06:22 Making Meringue 08:41 Baking 10:05 MikiNeko Stamp [Ingredients] 6 inch round 200g cream cheese 20g unsalted butter 50ml milk 3 eggs 30g cake flour 10g corn starch 1 tsp lemon juice 60g granulated sugar 30g raisin [Instructions] ◎Preparation １．Line a round pan with a greased parchment paper with butter. Put the raisins in the bottom. ２．Separate 3 eggs into egg yolks and egg whites. Place the egg whites in the freezer. ◎Make the Batter １．In a medium bowl, add cream cheese, unsalted butter, and milk. Melt them in a water bath until smooth. ２．Add egg yolks, mix well with a whisk. ３．Sift together the cake flour and cornstarch into the bowl, and add the lemon juice. ４．Strain the batter to make it smooth. ５．Mix dried egg whites and granulated sugar. Whisk to make a meringue until soft peaks form. ６．Add the meringue to the batter in 3 portions and mix gently with a whisk until there are no white lumps. Be careful not to overmix. ７．Pour the batter into the round pan. Lift the pan a little and drop it several times to remove air bubbles. Gently stir with a skewer to remove more air bubbles. ◎Bake １．Place the pan in an oven tray filled with hot water and bake in a preheated oven at 190 ° C / 385 ° F for 20-25 minutes (until the surface is lightly browned). Then open the oven door for about 10 seconds and rotate the mold if there is uneven baking. Drop the temperature to 110 ° C / 230 ° F and bake for another hour. ２．Once the cake is cooled down, turn the pan over and put it on a plate. Ready to eat! ------------------------------------------------------------------------------------------ [Cooking Tools] ・Oven： Panasonic Bistro NE-UBS10A https://bit.ly/3VdgPXI ・Hand Mixer：KitchenAid 5-Speed Ultra Power Hand Mixer, Empire Red　https://amzn.to/3J5jOg0 ・6inch round cake pan : https://amzn.to/3dZIeL9 ------------------------------------------------------------------------------------------ [Music] Epidemic Sound：https://www.epidemicsound.com/ [Equipment] ・Camera：Canon EOS M50 ・Lens：Sigma 16mm F/1.4 DC DN ・Mic：RODE Video Micro ------------------------------------------------------------------------------------------ Miki-Neko HANARE (subchannel)：https://www.youtube.com/c/MikiNekoHANARE Instagram：https://www.instagram.com/mikinekokitchen/ Blog：https://ameblo.jp/nicky-bostonlife/ #japanesecheesecake #cheesecake #bistro #MikiNekoKitchen