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How are you guys! "Are you eating chocolate?" Today's video is over 20 minutes! I'm full of what I told you We will show you how to make a full-fledged opera made by a professional An important recipe to introduce for the first time ・ Almond dough = Biscuit Jocondo ・ Butter cream = This time it ’s bomb-based. I explain carefully so that you can understand the question of making sweets Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! The point of this time is that the syrup is soaked in. @KAZU / Chocolatier #Opera #Ganache #Chocolate #Recipe #Chocolatier SNS ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 【table of contents】 0:00 Opera opening 0:14 Material introduction 1:03 How to make almond dough 6:41 How to make coffee syrup 7:16 Ganache cream 7:53 butter cream 10:56 Chocolate sauce (grassage) 12:27 Assembly 18:40 Chocolate sauce coating 19:17 Point review Material: Square cercle 210 x 100 x 50 mm for 1 unit Opera cake ◆ Almond biscuit Almond flour 130g Cake flour 30g Cocoa powder 10g Sugar 130g 4 eggs Unsalted butter 30g Egg white 120g Sugar 30g ◆ Ganache Bitter chocolate (67% cacao) 50g Fresh cream (35% butterfat) 60g ◆ Coffee syrup Water 100g Sugar 100g Instant coffee 20g ◆ Butter cream Unsalted butter 120g Water 30g Granulated sugar 100g 2 egg yolks Instant coffee 8g ◆ Chocolate sauce Water 50g Fresh cream (35% butterfat) 50g Granulated sugar 70g Cocoa powder 25g Gelatin 3g Water for gelatin 15g ◆ Optional Bitter chocolate 67% 50g Gold leaf appropriate amount Reference information material ◆ Delimo Pure Noir Bitter Chocolate 67% https://de-limmo.jp/collections/cc/products/21002 ◆ Instant Coffee Organic Fair Trade Caffeineless Mount Hagen is recommended enough to drink at home https://amzn.to/3yN9KUt ◆ Almond powder Cheap ones are OK * If you are particular about it, we recommend the Marcona variety. https://amzn.to/3hqXwZs ◆ Cake flour Basically anything is fine, but the video is violet https://amzn.to/3H7keSo ◆ Cocoa powder Valrhona is recommended for cocoa, although it is a little pricey. Otherwise, Ferkulin's cocoa is rich and delicious. https://amzn.to/3wu7sr7 ◆ Millet sugar It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it has a deeper taste. https://amzn.to/3dI8ckt ◆ Powdered gelatin No special items are needed https://amzn.to/3Fg4Ql8 Equipment ◆ Opera outer frame: Square cercle 210 × 100 × 50 mm https://amzn.to/3spmQWF ◆ Top plate for dough Almond dough baking mold 27 cm https://amzn.to/32pPRGX ◆ Measuring instrument Tanita Digital Cooking Scale Strawberry Pink KJ-114-PK Please choose the color you like https://amzn.to/3ElbJBK ◆ Rubber spatula We recommend an integrated rubber spatula without a connection part. https://amzn.to/3AxNZI3 ◆ Hygienic piping bag disposable It's cheap, so it's not suitable for repetition https://amzn.to/3pEhOT6 ◆ Sieve Strainer A net that sifts powder Shin-Etsu Works TS Rose Pattern Strainer 22cm https://amzn.to/3FJ1c3g ◆ Microwave oven Sharp superheated steam microwave oven https://amzn.to/3AtPHK7 ◆ Hand mixer Iris Ohyama speed adjustable https://amzn.to/3CJ7Ap8 * The above link uses Amazon Associate Link. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.