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#Cookies #Butter Cookies #Viennoir Cookies #Squeezed Cookies #Gift Cookies #Baking #Home Baking ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram - https://www.instagram.com/baking_again_today Business inquiry: audwlsg@naver.com hello! I'm "Baking Again Today". 😊 Today, I made Viennois Cookies, which are full of butter flavor and have an attractive crispy texture! Because egg whites and cornstarch are added, the texture is slightly different from regular butter cookies. It's a slightly lighter cookie with a crispy texture that seems to melt in your mouth. As someone who prefers a crunchy texture, this cookie is perfect for my taste. 😊 Even if you eat the cookies alone without the chocolate coating, they are not too sweet and are very delicious. These delicious cookies can be put in a tin case as a luxurious cookie gift, so be sure to make them! Well, I hope you have fun baking today too. 😊 * Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) - Tin case: ( https://link.coupang.com/a/bnBk3h ) - piping tip : (https://link.coupang.com/a/bnBlji) - Sugar powder: ( https://link.coupang.com/a/bnBlrH ) - Corn starch: ( https://link.coupang.com/a/bnBlyo ) - Cocoa powder: ( https://link.coupang.com/a/bnBlGQ ) - Salt (the particles are small, so it is useful when making cookies): ( https://link.coupang.com/a/bnBlSH ) - Milk compound Chocolate: (https://link.coupang.com/a/bnBlYG) - Unsalted butter: ( https://link.coupang.com/a/bnBojm ) 🍪 Viennois Cookies 🍪 ▶ Ingredients ◀ Basic, 12-14 chocolate flavor cookies each 🔥 Preheat 338℉ (170℃) and bake at 320℉ (160℃) for 14-15 minutes. ✏ Butter dough 150g unsalted butter 80g sugar powder 1.5g salt (1g + half of 1g) 20 g egg whites 2g vanilla extract 1. Basic 80g cake flour 10 g corn starch 2. Chocolate 70g cake flour 10 g corn starch 7g cocoa powder ✏ Other ingredients 100g milk compound chocolate ◼ Storage method ◼ - If you store it in an airtight container or OPP bag with silica gel, the crispiness will last much longer. It can be stored at room temperature for up to 5 days. If you want to store it longer, keep it frozen. ♪ BGM: Today’s diary - https://youtu.be/-H6Fe3ptT7k?si=KurAfM70UsmL09LF