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#cookie #cream cheese cookie #cheesecake #cheesecake #crack cookie #American cookie ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram - https://www.instagram.com/baking_again_today Business inquiry: audwlsg@naver.com * This video was produced by Dongseo Co., Ltd. with the support of "Elroy" Cream Cheese, and a small fee was provided. * hello! I"m "Baking Again Today". 😊 Today, I made baked cream cheese cookies with plenty of cream cheese in the dough! Usually, cream cheese cookies are baked by wrapping cream cheese in dough, but I made them by putting a lot of cream cheese in the dough. But strangely enough, when I ate it the next day after it had aged for a day, it tasted like cheesecake! It had a moist and fluffy texture, the cream cheese flavor was great, and it even tasted like cheesecake, so I really enjoyed it. These cookies must be completely cooled before eating to enjoy them! On the day it is made, it is crispy on the outside and moist and soft on the inside, with a slightly chewy texture. And after maturing at room temperature for a day, if you eat it the next day, you can enjoy it as a soft cookie that tastes like cheesecake with the flavor of cream cheese exploding. Personally, I recommend eating it the next day! The cookies I made today are a recipe I created after going through a lot of testing to create the cheesecake flavor I wanted and the pretty cracks. Please note that the dough contains lemon juice, so be sure to add this. Lemon juice is the key to these cheesecake-flavored cookies. Be sure to make cream cheese cookies that look and taste perfect! * Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) - Cream cheese: ( https://link.coupang.com/a/bsAKFf ) - Ice cream scoop: ( https://link.coupang.com/a/bsAKBc ) - Unsalted butter: ( https://link.coupang.com/a/bsAKJp ) - Lemon juice: ( https://link.coupang.com/a/bsAKMt ) - Baking powder: ( https://link.coupang.com/a/bsAKON ) - Baking soda: ( https://link.coupang.com/a/bsAKQN ) - Sugar powder: ( https://link.coupang.com/a/bsAKUm ) 🍪 Cream Cheese Cookie 🍪 ▶ Ingredients ◀ Enough for 8 cookies, approximately 8.5cm in diameter 🔥 Preheat at 170℃ for 15 minutes, bake at 160℃ for 15-16 minutes 50g unsalted butter 100g cream cheese 115g sugar 1g salt Egg 17g 1g vanilla extract 2g lemon juice 110g all-purpose flour 2g baking powder 1g baking soda Sugar powder ◼ Storage method ◼ - If you eat it after aging it at room temperature for a day, it will taste like cheesecake and the flavor will improve, so you can enjoy it more deliciously. Store at room temperature and consume within 3 days. If you want to consume longer, store in the freezer and consume within 3 weeks. ♪ BGM: Today’s diary - https://youtu.be/TU4ztdWfUK0?si=hDNXn6XcGLuC2k3_