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The best old fashioned donuts I have ever had! Made with rice flour, they are crispy, not greasy, and easy to eat. I finished it off with a sugar glaze. I also included the sound of eating at the end because it sounded so nice and crispy. Please note if you don't like chewing sounds. These doughnuts can be eaten even the next day, so they make a great gift... ♪ ▷Ingredients: 140g rice flour 45g sugar 4g baking powder 1 egg 30g unsalted butter 1 tbsp ~ milk 50g powder sugar 8g milk 2g lemon juice ▷How to make: 1. Mix rice flour, sugar, and baking powder. 2. Add whole eggs and melted unsalted butter. 3. Add milk and mix until combined. 4. Wrap in plastic wrap and chill in the freezer for 10 minutes. 5. Roll out the dough into doughnut shapes. (8 cm dia., 3 cm in diameter) You can make 5 doughnuts by reassembling the leftover dough, and 2-3 smaller doughnuts. ※If the dough warms up and becomes soggy, it is best to chill it in the freezer before working with it. ※If you want to make beautiful cracks, use a 6 cm dia. mold and make shallow incisions. 6. Heat oil to 160℃ and deep-fry 2 min at a time (total 4-5 min). 7. Add milk and lemon juice to powdered sugar and mix until smooth. Spread a thin layer on the doughnut. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.