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Thank you for watching. Today, I would like to introduce a "carrot cake" with plenty of carrots.I like to put plenty of cheese frosting on a low-sweetness cake with chopped walnuts and three kinds of spices.When baking in a small muffin cup, divide into 7 to 8 pieces in the same amount. The pound type used has a capacity of 600 ml. Weigh the capacity of your mold and divide the dough. The video 3:43 says that the English subtitles are baked in the oven for 15 minutes, which is a mistake of 30-40 minutes. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos. https://www.youtube.com/channel/UCVsLICvumTGl8Q0z2erOCGw?sub_confirmation=1 (Ingredients) Pound type with a capacity of 600 ml 150g carrot 1 egg 40g millet sugar (or granulated sugar, honey, brown sugar, etc.) 40g cooking oil 120g cake flour 5g baking powder 1 teaspoon each of cinnamon, cardamom and cumin 50g walnut (Cheese frosting) 50g cream cheese 20g powdered sugar A little almond for decoration Bake for 30-40 minutes in an oven preheated to 180C (350F). #Easy cake #Carrot cake #diet