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I love carrot cakes from cafes. I made a carrot cake that is full of nuts and spices this time. I've been getting a lot of requests for eggless recipes, so I made this cake without it. Why don’t you try it at teatime?😁 Please follow me Instagram: https://www.instagram.com/emojoiecuisine TikTok: ​​​​​​​https://www.tiktok.com/@emojoie ~Instructions is explained in the subtitles[CC]~ ➢Mold 14 x 8cm / H8cm 800ml You can also use an 18 x 8cm / H6cm mold. 80g (0.35 cup) soy yogurt 110g (0.56 cup) brown sugar 80g (0.73 cup) pecan nuts 1 carrot (140g) 5oz 80g (0.35 cup)Vegetable oil 1/2 tsp cinnamon 1 tsp vanilla extract 160g (1.28 cup) flour 1 tsp baking powder 1/2 tsp baking soda -Optional- Cardamom and nutmeg 200g (0.9 cup) cream cheese 40g (0.33 cup) powdered sugar 180°C（356F）50 minutes Cut the surface of the cake, after 20 minutes. Wrap the cake in plastic wrap and let it sit overnight. SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! * Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. * In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".