How to make simple lemon tart
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■ Recipe (φ18cm Tart Ring)
- Tart dough -
60g Butter
50g powder sugar
1/2 Whole Egg
120g All purpose flour
- Lemon cream -
3 Whole Egg
100g Granulated sugar
110g Lemon juice
2 Lemon zest
200g Butter
1 Plate gelatin
- Italian meringue -
2 Egg white
100g Granulated sugar
30g Water
- Baking temperature & time -
340°F 15 minutes
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