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Recipe Book📚 https://amzn.to/3Avu0fG 🧈Ingredients Strawberry Shortcake Tart (for 1 tart with a diameter of 15 cm) [ part-sucrée ]. 50 g unsalted butter 30 g powdered sugar 20 g whole egg 85g flour 15 g almond powder Pinch of salt [ parte d'amande] 60 g unsalted butter 60 g powdered sugar 60 g whole egg 60 g almond powder 10 g flour Preheat : 180℃. Baking : 170℃ for 35-40 minutes [Genoise] 90 g whole egg 5 g of syrup 48 g granulated sugar 52g flour 15 g unsalted butter 15 g milk Preheat : 180°C Baking : 170℃ for 20 minutes [custard ] 1 egg yolk 20 g granulated sugar 7g flour 110 g milk 10 g unsalted butter A little vanilla oil 100 g fresh cream (40% or more) [Strawberry compote] 60 g strawberries 12 g granulated sugar Lemon juice (1 tsp) 600W 1 to 1.5 min. [Strawberry Chantilly ] 200 g fresh cream (40% or more) 16 g granulated sugar ↓ Dividing into 100g portions 60g strawberry compote 2g strawberry powder ↓ Add 60g of white Chantilly after 2 levels of squeezing ↓ squeeze 2 layers of strawberry compote ↓ Finally, add 40g of white Chantilly.